From morphological traits to the food fingerprint of...

  • Main
  • 2019 / 11
  • From morphological traits to the food fingerprint of...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11

From morphological traits to the food fingerprint of Tropaeolum tuberosum through metabolomics by NMR

Valle-Parra, Miguel, Lalaleo, Liliana, Pomboza-Tamaquiza, Pedro, Ramírez-Estrada, Karla, Becerra-Martínez, Elvia, Hidalgo, Diego
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108869
Date:
November, 2019
File:
PDF, 1.34 MB
2019
Conversion to is in progress
Conversion to is failed