Characterization and production of novel antioxidative peptides derived from fermented goat milk by L. fermentum
Panchal, Gauravkumar, Hati, Subrota, Sakure, AmarJournal:
LWT
DOI:
10.1016/j.lwt.2019.108887
Date:
November, 2019
File:
PDF, 3.15 MB
2019