Impact of oral COMT-inhibitors on gut microbiota and short...

Impact of oral COMT-inhibitors on gut microbiota and short chain fatty acids in Parkinson's disease

Grün, Daniel, Zimmer, Valerie C., Kauffmann, Jil, Spiegel, Jörg, Dillmann, Ulrich, Schwiertz, Andreas, Faßbender, Klaus, Fousse, Mathias, Unger, Marcus M.
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Volume:
70
Journal:
Parkinsonism & Related Disorders
DOI:
10.1016/j.parkreldis.2019.11.020
Date:
January, 2020
File:
PDF, 712 KB
2020
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