Rapid discrimination of Chinese dry-cured hams based on Tri-step infrared spectroscopy and computer vision technology
Zhang, Danni, Feng, Xi, Xu, Changhua, Xia, Dong, Liu, Siqi, Gao, Shaoting, Zheng, Fuping, Liu, YuanJournal:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
DOI:
10.1016/j.saa.2019.117842
Date:
November, 2019
File:
PDF, 1.66 MB
2019