Comparison of Carcass Traits, Meat Quality, and Chemical...

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Cellular Reprogramming (Formerly "Cloning and Stem Cells") 2019 / 10

Comparison of Carcass Traits, Meat Quality, and Chemical Composition of Tissues from Progeny Derived from Cloned and Noncloned Pigs

Gu, Ting, Shi, Junsong, Luo, Lvhua, Li, Zicong, Zheng, Enqin, Cai, Gengyuan, Hong, Linjun, Wu, Zhenfang
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Journal:
Cellular Reprogramming
DOI:
10.1089/cell.2019.0040
Date:
October, 2019
File:
PDF, 110 KB
2019
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