Authentication of Tokaj Wine (Hungaricum) with the...

Journal of Food Science 2019 / 11

Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy

Zaukuu, John‐Lewis Z., Soós, János, Bodor, Zsanett, Felföldi, József, Magyar, Ildikó, Kovacs, Zoltan
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14956
Date:
November, 2019
File:
PDF, 1012 KB
2019
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