Development of pectin‐eugenol emulsion coatings for inhibition of listeria on webbed‐rind melons: a comparative study with fig and citrus pectins
Çavdaroğlu, Elif, Farris, Stefano, Yemenicioğlu, AhmetJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14458
Date:
November, 2019
File:
PDF, 11.30 MB
2019