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Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage
Mukumbo, Felicitas E., Descalzo, Adriana M., Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster, Arnaud, ElodieJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14300
Date:
November, 2019
File:
PDF, 1.44 MB
2019