Microwave‐assisted enzymatic extraction of plant protein with antioxidant compounds from the food waste sesame bran: Comparative optimization study and identification of metabolomics using LC/Q‐TOF/MS
Görgüç, Ahmet, Özer, Pınar, Yılmaz, Fatih MehmetJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14304
Date:
November, 2019
File:
PDF, 744 KB
2019