Consumer Attitudes and Preference Exploration towards...

Foods 2019 / 11 Vol. 8; Iss. 11

Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis

Massaglia, Stefano, Merlino, Valentina Maria, Borra, Danielle, Bargetto, Aurora, Sottile, Francesco, Peano, Cristiana
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Volume:
8
Journal:
Foods
DOI:
10.3390/foods8110568
Date:
November, 2019
File:
PDF, 1.04 MB
2019
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