Effects of Steam Conditioning and Extrusion Temperature on...

Effects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean (Glycine max) for Pet Food Applications

B., Purushotham, M., Radhakrishna P., S., Sherigara B.
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Volume:
2
Journal:
American Journal of Animal and Veterinary Sciences
DOI:
10.3844/ajavsp.2007.1.5
Date:
January, 2007
File:
PDF, 98 KB
2007
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