Effects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean (Glycine max) for Pet Food Applications
B., Purushotham, M., Radhakrishna P., S., Sherigara B.Volume:
2
Journal:
American Journal of Animal and Veterinary Sciences
DOI:
10.3844/ajavsp.2007.1.5
Date:
January, 2007
File:
PDF, 98 KB
2007