Identification and analysis of characteristic tryptic...

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Food Hydrocolloids 2019 / 11

Identification and analysis of characteristic tryptic peptides from porcine gelatin extracted with multi-stage batch processing

Sha, Xiao-Mei, Hu, Zi-Zi, Xu, Huang, Zhang, Lu-Zheng, Tu, Zong-Cai
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105540
Date:
November, 2019
File:
PDF, 1.32 MB
2019
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