Ultrasound-assisted liquid-state fermentation of soybean...

  • Main
  • 2019 / 11
  • Ultrasound-assisted liquid-state fermentation of soybean...
Process Biochemistry 2019 / 11

Ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis: Effects on peptides content, ACE inhibitory activity and biomass

Ruan, Siyu, Luo, Juan, Li, Yunliang, Wang, Yucheng, Huang, Shanfen, Lu, Feng, Ma, Haile
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2019.11.035
Date:
November, 2019
File:
PDF, 4.68 MB
2019
Conversion to is in progress
Conversion to is failed