Supercritical CO 2 for the...

Drying Technology 2019 / 11

Supercritical CO 2 for the drying and microbial inactivation of apple’s slices

Zambon, Alessandro, Bourdoux, Siméon, Pantano, Maria F., Pugno, Nicola Maria, Boldrin, Francesca, Hofland, Gerard, Rajkovic, Andreja, Devlieghere, Frank, Spilimbergo, Sara
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Journal:
Drying Technology
DOI:
10.1080/07373937.2019.1676774
Date:
November, 2019
File:
PDF, 1.97 MB
2019
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