Validation of a food frequency questionnaire measurement of...

Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide

Kathryn M. Wilson, Hubert W. Vesper, Paula Tocco, Laura Sampson, Johan Rosén, Karl-Erik Hellenäs, Margareta Törnqvist, Walter C. Willett
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Volume:
20
Language:
english
Pages:
10
DOI:
10.1007/s10552-008-9241-7
Date:
April, 2009
File:
PDF, 275 KB
english, 2009
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