Preparation of easily chewable and swallowable...

Food Science and Biotechnology 2019 / 11

Preparation of easily chewable and swallowable texture-modified Dongchimi

Chun, Yong-Gi, Park, Chan-Eun, Seo, Tae-Rang, Park, Dong-June, Kim, Bum-Keun
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Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-019-00716-3
Date:
November, 2019
File:
PDF, 210 KB
2019
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