Impact of sensory interactions among volatile compounds of...

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Horticulture, Environment, and Biotechnology 2019 / 11

Impact of sensory interactions among volatile compounds of juice of Red Delicious apples

Mao, Deshou, Liu, Hong, Li, Zhengfeng, Niu, Yunwei, Xiao, Zuobing, Zhang, Fengmei, Zhu, Jiancai
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Journal:
Horticulture, Environment, and Biotechnology
DOI:
10.1007/s13580-019-00197-7
Date:
November, 2019
File:
PDF, 2.31 MB
2019
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