Vacuum impregnation in Merluccius hubbsi hake fillets...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11

Vacuum impregnation in Merluccius hubbsi hake fillets brining. Effect on mass transfer kinetics, texture and colour

Tomac, Alejandra, Rodríguez Mallo, Sofía, Perez, Silvina, Garcia Loredo, Analía Belén, Yeannes, María Isabel
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Journal:
LWT
DOI:
10.1016/j.lwt.2019.108892
Date:
November, 2019
File:
PDF, 1011 KB
2019
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