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Mutual transformation of the water binding state and moisture diffusion characteristics of Chinese yams during microwave freeze drying
Wang, Hui, Duan, Xu, Duan, Liuliu, Ren, GuangyueJournal:
Drying Technology
DOI:
10.1080/07373937.2019.1693400
Date:
November, 2019
File:
PDF, 1.54 MB
2019