Composition and biochemical properties of ale beer enriched...

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Food Science and Biotechnology 2019 / 11

Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits

Deng, Yang, Lim, Juho, Nguyen, Thi Thanh Hanh, Mok, Il-Kyoon, Piao, Meizi, Kim, Doman
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Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-019-00714-5
Date:
November, 2019
File:
PDF, 1.24 MB
2019
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