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Fitness response variation within and among consumer species can be co-mediated by food quantity and biochemical quality
Schälicke, Svenja, Teubner, Johannes, Martin-Creuzburg, Dominik, Wacker, AlexanderVolume:
9
Journal:
Scientific Reports
DOI:
10.1038/s41598-019-52538-2
Date:
December, 2019
File:
PDF, 2.03 MB
2019