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Chitin and Chitosan (Properties and Applications) || Potential of Chitosans in the Development of Edible Food Packaging
van den Broek, Lambertus A.M., Boeriu, Carmen G.Volume:
10.1002/97
Year:
2019
DOI:
10.1002/9781119450467.ch14
File:
PDF, 173 KB
2019