Long-term high-grain diet altered the ruminal pH,...

PLoS ONE 2019 / 11 Vol. 14; Iss. 11

Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening

Ogata, Toru, Makino, Hiroki, Ishizuka, Naoki, Iwamoto, Eiji, Masaki, Tatsunori, Ikuta, Kentaro, Kim, Yo-Han, Sato, Shigeru, Duarte, Marcio de Souza
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Volume:
14
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0225448
Date:
November, 2019
File:
PDF, 2.04 MB
2019
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