Augmenting the salt tolerance in wheat (Triticum aestivum)...

Augmenting the salt tolerance in wheat (Triticum aestivum) through exogenously applied silicon

Anser Ali,
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Volume:
11
Journal:
AFRICAN JOURNAL OF BIOTECHNOLOGY
DOI:
10.5897/AJB11.3220
Date:
January, 2012
File:
PDF, 108 KB
2012
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