Quality and contribution of food sources to Australian...

Aquatic Sciences 2020 / 1 Vol. 82; Iss. 1

Quality and contribution of food sources to Australian lungfish evaluated using fatty acids and stable isotopes

Tao, Juan, Kennard, Mark J., Roberts, David T., Fry, Brian, Kainz, Martin J., Chen, Yifeng, Bunn, Stuart E.
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Volume:
82
Journal:
Aquatic Sciences
DOI:
10.1007/s00027-019-0680-x
Date:
January, 2020
File:
PDF, 1.14 MB
2020
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