Design a highly specific sequence for electrochemical...

Biosensors and Bioelectronics 2020 / 02 Vol. 150

Design a highly specific sequence for electrochemical evaluation of meat adulteration in cooked sausages

Mansouri, Maryam, Khalilzadeh, Balal, Barzegari, Aboulfazl, Shoeibi, Shahram, Isildak, Selim, Bargahi, Nasrin, Omidi, Yadollah, Dastmalchi, Siavoush, Rashidi, Mohammad-Reza
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Volume:
150
Journal:
Biosensors and Bioelectronics
DOI:
10.1016/j.bios.2019.111916
Date:
February, 2020
File:
PDF, 7.49 MB
2020
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