Sucrose degradation pathways in cold-induced sweetening and...

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Food Chemistry 2019 / 11

Sucrose degradation pathways in cold-induced sweetening and its impact on the non-enzymatic darkening in sweet potato root

Oliveira de Araújo, Nícolas, Leno Martins Veras, Mário, Nayana de Sousa Santos, Mirelle, Ferreira de Araújo, Fernanda, Paulo de Jesus Tello, Jean, Luiz Finger, Fernando
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125904
Date:
November, 2019
File:
PDF, 467 KB
2019
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