Synergistic action of electrolyzed water and mild heat for...

Food Control 2020 / 04 Vol. 110

Synergistic action of electrolyzed water and mild heat for enhanced microbial inactivation of Escherichia coli O157:H7 revealed by metabolomics analysis

Liu, Qin, Chen, Lin, Laserna, Anna Karen Carrasco, He, Yun, Feng, Xiao, Yang, Hongshun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
110
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.107026
Date:
April, 2020
File:
PDF, 3.31 MB
2020
Conversion to is in progress
Conversion to is failed