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Synergistic action of electrolyzed water and mild heat for enhanced microbial inactivation of Escherichia coli O157:H7 revealed by metabolomics analysis
Liu, Qin, Chen, Lin, Laserna, Anna Karen Carrasco, He, Yun, Feng, Xiao, Yang, HongshunVolume:
110
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.107026
Date:
April, 2020
File:
PDF, 3.31 MB
2020