Glycosylated fish gelatin emulsion: Rheological, tribological properties and its application as model coffee creamers
Huang, Tao, Tu, Zongcai, Zou, Zhengzheng, Shangguan, Xinchen, Wang, Hui, Bansal, NidhiJournal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105552
Date:
November, 2019
File:
PDF, 2.06 MB
2019