An investigation of the Pivot© Profile sensory analysis...

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Food Quality and Preference 2019 / 11

An investigation of the Pivot© Profile sensory analysis method using wine experts: comparison with descriptive analysis and results from two expert panels

Pearson, Wes, Schmidtke, Leigh, Leigh. Francis, I., Blackman, John W.
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Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2019.103858
Date:
November, 2019
File:
PDF, 906 KB
2019
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