Characterization of the orchid-like aroma contributors in...

Food Research International 2020 / 03 Vol. 129

Characterization of the orchid-like aroma contributors in selected premium tea leaves

Feng, Zhihui, Li, Ming, Li, Yifan, Wan, Xiaochun, Yang, Xiaogen
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Volume:
129
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108841
Date:
March, 2020
File:
PDF, 1.31 MB
2020
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