A study of surface moulds and mycotoxins in Croatian...

International Journal of Food Microbiology 2020 / 03 Vol. 317

A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products

Zadravec, Manuela, Vahčić, Nada, Brnić, Dragan, Markov, Ksenija, Frece, Jadranka, Beck, Relja, Lešić, Tina, Pleadin, Jelka
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Volume:
317
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.108459
Date:
March, 2020
File:
PDF, 569 KB
2020
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