Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis
Zhang, Jin, Du, Hongying, Zhang, Gaonan, Kong, Fanbin, Hu, Yang, Xiong, Shanbai, Zhao, SimingVolume:
1136
Journal:
Journal of Chromatography B
DOI:
10.1016/j.jchromb.2019.121893
Date:
January, 2020
File:
PDF, 2.11 MB
2020