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Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability
Costa, Marlene, Freiría-Gándara, Josefa, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, CarlosVolume:
562
Journal:
Journal of Colloid and Interface Science
DOI:
10.1016/j.jcis.2019.12.011
Date:
March, 2020
File:
PDF, 1.68 MB
2020