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Improvement of resveratrol release performance and stability in extruded microparticle by the α-amylase incorporation
Chen, Shanfeng, Zong, Jinhuan, Jiang, Lijun, Ma, Chengye, Li, Hongjun, Zhang, DongliangVolume:
274
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109842
Date:
June, 2020
File:
PDF, 1.91 MB
2020