Development of a Novel Thin-Layer Chromatographic Method of...

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Journal of Chromatographic Science 2019 / 12

Development of a Novel Thin-Layer Chromatographic Method of Screening the Red Beet (Beta vulgaris L.) Pigments in Alimentary Products

Łata, Eliza, Fulczyk, Agnieszka, Kowalska, Teresa, Sajewicz, Mieczysław
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Journal:
Journal of Chromatographic Science
DOI:
10.1093/chromsci/bmz099
Date:
December, 2019
File:
PDF, 1.31 MB
2019
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