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Milk, Curd, and Yoghurt from Glandless and Degossypolized Glanded Cottonseed Protein
Abu-Foul, N.S., Youssef, Ayyat M., Moharram, Y.G.Volume:
14
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/156482659201400202
Date:
June, 1992
File:
PDF, 211 KB
1992