Changes in Odor Compounds of a Lactobacillus-fermented...

Food Science and Technology Research 2018 Vol. 24; Iss. 6

Changes in Odor Compounds of a Lactobacillus-fermented Dairy Beverage during Two Weeks of Refrigerated Storage

Akiyama, Masayuki, Suzuki, Taisuke, Murakami, Yusuke, Onishi, Masanobu, Mizota, Yasumichi, Miyaji, Kazuhiro, Ikeda, Michio, Iwabuchi, Hisakatsu
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Volume:
24
Year:
2018
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.24.1129
File:
PDF, 601 KB
2018
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