Stability of fat globules in UHT milk during proteolysis by...

Stability of fat globules in UHT milk during proteolysis by the AprX protease from Pseudomonas fluorescens and by plasmin

Zhang, Chunyue, Bijl, Etske, Muis, Karinska Eunike, Hettinga, Kasper
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Volume:
103
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-17150
Date:
January, 2020
File:
PDF, 2.85 MB
2020
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