Saccharification of Brazilian sisal pulp: evaluating the...

Saccharification of Brazilian sisal pulp: evaluating the impact of mercerization on non-hydrolyzed pulp and hydrolysis products

Talita M. Lacerda, Mauricio P. de Paula, Márcia D. Zambon, Elisabete Frollini
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Volume:
19
Language:
english
Pages:
12
DOI:
10.1007/s10570-011-9638-4
Date:
April, 2012
File:
PDF, 708 KB
english, 2012
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