Purification and characterization of peroxidase from date...

International Journal of Food Properties 2019 / 01 Vol. 22; Iss. 1

Purification and characterization of peroxidase from date palm cv. Agwa fruits

Zeyadi, Mustafa
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Volume:
22
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1691589
Date:
January, 2019
File:
PDF, 1.29 MB
2019
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