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Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods
Malgor, M., Viña, S.Z., Dini, C.Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14457
Date:
November, 2019
File:
PDF, 11.84 MB
2019