Daily baked egg intake may accelerate the development of...

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European Journal of Pediatrics 2019 / 11

Daily baked egg intake may accelerate the development of tolerance to raw egg in egg-allergic children

Pérez-Quintero, Olinda, Martinez-Azcona, Oihana, Balboa, Vanesa, Vila, Leticia
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Journal:
European Journal of Pediatrics
DOI:
10.1007/s00431-019-03488-4
Date:
November, 2019
File:
PDF, 169 KB
2019
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