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Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends
Vettraino, Anna Maria, Vinciguerra, Vittorio, Pacini, Giulia, Forniti, Roberto, Goffi, Valentina, Botondi, RinaldoJournal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-019-02378-9
Date:
November, 2019
File:
PDF, 281 KB
2019