Control of ascorbic acid in fortified powdered soft drinks...

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Journal of Food Science and Technology 2019 / 11

Control of ascorbic acid in fortified powdered soft drinks using near-infrared spectroscopy (NIRS) and multivariate analysis

Santana, Monique Carvalho de, Ferreira, Marcia Miguel Castro, Pallone, Juliana Azevedo Lima
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04154-1
Date:
November, 2019
File:
PDF, 968 KB
2019
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