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Resveratrol proniosomes as a convenient nanoingredient for functional food
Schlich, M., Lai, F., Pireddu, R., Pini, E., Ailuno, Giorgia, Fadda, A.M., Valenti, D., Sinico, C.Volume:
310
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125950
Date:
April, 2020
File:
PDF, 954 KB
2020