Resveratrol proniosomes as a convenient nanoingredient for...

Food Chemistry 2020 / 04 Vol. 310

Resveratrol proniosomes as a convenient nanoingredient for functional food

Schlich, M., Lai, F., Pireddu, R., Pini, E., Ailuno, Giorgia, Fadda, A.M., Valenti, D., Sinico, C.
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Volume:
310
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125950
Date:
April, 2020
File:
PDF, 954 KB
2020
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