Coffee growing altitude influences the microbiota, chemical...

Food Research International 2020 / 03 Vol. 129

Coffee growing altitude influences the microbiota, chemical compounds and the quality of fermented coffees

Martins, Pâmela Mynsen Machado, Batista, Nádia Nara, Miguel, Maria Gabriela da Cruz Pedrozo, Simão, João Batista Pavesi, Soares, Jenaina Ribeiro, Schwan, Rosane Freitas
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Volume:
129
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108872
Date:
March, 2020
File:
PDF, 715 KB
2020
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