Assessment of avocado fruit dry matter content using...

Postharvest Biology and Technology 2020 / 03 Vol. 161

Assessment of avocado fruit dry matter content using portable near infrared spectroscopy: Method and instrumentation optimisation

Subedi, Phul P., Walsh, Kerry B.
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Volume:
161
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2019.111078
Date:
March, 2020
File:
PDF, 4.16 MB
2020
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