![](/img/cover-not-exists.png)
Increase in peroxidase activity in tea callus in response to darkness, 2,4-dichlorophenoxyacetic acid and carbohydrates
Aoshima, Yoichi, Takemoto, MasumiVolume:
23
Year:
2006
Journal:
Plant Biotechnology
DOI:
10.5511/plantbiotechnology.23.405
File:
PDF, 101 KB
2006