Increase in peroxidase activity in tea callus in response...

Increase in peroxidase activity in tea callus in response to darkness, 2,4-dichlorophenoxyacetic acid and carbohydrates

Aoshima, Yoichi, Takemoto, Masumi
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Volume:
23
Year:
2006
Journal:
Plant Biotechnology
DOI:
10.5511/plantbiotechnology.23.405
File:
PDF, 101 KB
2006
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