Increased Use of Emulsifiers in Processed Foods and the...

Current Gastroenterology Reports 2019 / 11 Vol. 21; Iss. 11

Increased Use of Emulsifiers in Processed Foods and the Links to Obesity

Laster, Janese, Bonnes, Sara L., Rocha, Jason
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Volume:
21
Journal:
Current Gastroenterology Reports
DOI:
10.1007/s11894-019-0723-4
Date:
November, 2019
File:
PDF, 263 KB
2019
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